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A delicious plate of Valentine Oreo Truffles

Valentine Oreo Truffles

These decadent Oreo truffles are perfect for Valentine's Day, featuring a rich chocolate coating with a sprinkle of love.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 2 hours
Total Time 3 hours
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 226 g cream cheese use 113g if using double stuffed Oreos
  • 36 cookies Oreo cookies regular or double-stuffed
  • 225 g milk chocolate chips
  • 75 g white chocolate chips
  • 50 g Valentine heart sprinkles

Equipment

  • Food Processor
  • Double Boiler
  • Microwave

Method
 

  1. Place the Oreos in the food processor & pulse until you have medium-fine crumbs.
  2. Add the cream cheese & pulse until fully combined.
  3. Take tablespoon size portions & roll into balls & place on parchment lined baking sheet.
  4. Freeze a minimum of 2 hours but preferably overnight.
  5. Once the truffles are frozen, place the semi-sweet chocolate chips in a double boiler & melt over medium heat. Or you can microwave for 1-2 minutes at 50% power, stirring every 30 seconds.
  6. Take the truffles one by one & dip into the melted chocolate to coat & then return them to the baking sheet.
  7. Melt the white chocolate the same way you did the coating chocolate.
  8. Pipe the design over truffles & sprinkle with decorations before chocolate hardens.
  9. Immediately add a pinch of jimmies on top before the chocolate hardens.
  10. Keep refrigerated – store in airtight container.

Notes

These truffles are perfect for Valentine's Day. Feel free to customize them with different sprinkles or chocolate coatings. Ensure they are kept refrigerated for the best texture.