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A delicious plate of White Chocolate Pretzel Hearts Recipe

White Chocolate Pretzel Hearts

A delightful treat combining salty pretzels with sweet white chocolate and a fun heart-shaped candy. Perfect for festive occasions or a sweet snack.
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Prep Time 25 minutes
Setting Time 45 minutes
Total Time 25 minutes
Servings: 48 pieces
Course: Dessert
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 48 pieces mini pretzel twists
  • 226 g almond bark about ½ pound
  • 48 pieces Jumbo heart sprinkles can also use conversation hearts

Equipment

  • Parchment Paper

Method
 

  1. Lay pretzels in a single layer on a piece of parchment paper.
  2. Melt almond bark according to directions on package and scoop melted bark into a resealable plastic bag. Cut a small hole in the corner of the bag and pipe the melted bark into each pretzel in the form of a heart.
  3. Immediately place a jumbo heart candy into the center of heart, pressing down slightly to set. Continue until all pretzels are filled and then let sit until almond bark is set (about 40-45 minutes).
  4. Remove from parchment paper and enjoy.

Notes

Feel free to experiment with different types of chocolate or sprinkles for variety. These make a great gift when packaged in a decorative box.